Welcome to Vegetable Chip Textures! Curious about why your beet chips soften while your kale chips shatter? Browse the threads on oil ratios, slice thickness, and drying heat, then add your own kitchen observations whenever you are ready.

Beef and Egg Tortilla Skillet and a day at the Florida Academy for Nutrition & Dietetics Annual Meeting

  • Thread starter Thread starter Aggie Goodman
  • Start date Start date
A

Aggie Goodman

Guest
Hearty enough to serve for dinner, this Beef and Egg Tortilla Skillet is a healthy meal that comes together fast and easy.


Beef and Egg Tortilla Skillet - a wonderful meal for breakfast, lunch or dinner!


Breakfast for dinner is always a treat, especially for me because it comes together so quick and easy. Needless to say, this Beef and Egg Tortilla Skillet is perfect as we are adjusting to back to school and busy weeknight mode.

One thing I’m learning as far as getting dinner on the table quickly is to prep as much as possible ahead of time. For instance, if you have the opportunity to brown some lean ground meat or chop some veggies while you are cooking another meal it truly saves so many precious minutes on the days you need them the most. When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually). These bags of pre-cooked meat come in especially handy on nights you don’t have a meal planned or are just short on time and are looking to wing it with what you have on hand.

(more…)

The post Beef and Egg Tortilla Skillet and a day at the Florida Academy for Nutrition & Dietetics Annual Meeting appeared first on Aggie's Kitchen.
 
Top